'678′ '(Yuk Chil Pal)
Just to locate this '678' was really hard...
located at a hidden corner near Kona Beans...
"The restaurant 678 specializes in charcoal barbecued meat and is widely known as a franchised restaurant run by Kang, Ho-Dong, a popular MC and comedian."
The restaurant serves carefully selected, high-quality beef and Jeju pork.
Operating Hours: 11:30-05:00 next day
Homepage: www.678.co.kr
Finally, i'll be having my lunch at 678 !ㅋㅋㅋ
#English Menu available
We ordered Saengogyeopsal (Pork Belly, 생오겹살) ♪(´ε｀ )
678 frequent by koreans stars....
#Must -Have to wrap up the meat 
More side-dish #蓁蛋小菜
김치 찌개Kimchi chigae
kimchi taste GOOD with everything~~~
来碗泡菜汤很好下饭~~又辣又好喝
kimchi taste GOOD with everything~~~
来碗泡菜汤很好下饭~~又辣又好喝
看到邻居桌上的蛋，我们当然也要来一份~
![[みんな:11]](http://emoji.ameba.jp/img/user/un/unkohageru/4069925.gif)
TAMAGO 4000W #wow,fantastic egg
#今天焦点 Today's MAIN
Saengogyeopsal (Pork Belly, 생오겹살) 150g: 12,000W
Photo size serving is for 2 pax order(24,000W)
#omomomomomomomo
#omomomomomomomo
Beautiful moments just by looking at the meat being cut...
And.....it's ready .......
Jalmukesumneda
(I will eat well)
人在韩国当然一定要吃烤三层肉吖！！
在韩国当地吃烧烤就更加有感觉~
变胖的感觉。。。呵呵
大口接大口吃下~~~
紧接下来，我们就跑去对面街的“ Kona Beans"吃afternoon-tea＼(=´∀｀)人
(I will eat well)
人在韩国当然一定要吃烤三层肉吖！！在韩国当地吃烧烤就更加有感觉~
变胖的感觉。。。呵呵
大口接大口吃下~~~
紧接下来，我们就跑去对面街的“ Kona Beans"吃afternoon-tea＼(=´∀｀)人
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